Buttemilk Syrup

While in Arkansas their was a lady who made buttermilk syrup for our french toast. Beau and I quickly became addicted. We put buttermilk syrup on our french toast, waffles, and pancakes. This recipe is divine.

1/2 c. butter

1 c. sugar

1 T. Corn syrup

1/2 c. buttermilk

1 tsp. vanilla

1 tsp. baking soda

Melt butter in saucepan. Add sugar, Karo syrup, and buttermilk, and boil. Once boiling and beginning to foam, add vanilla and baking soda. Serve warm.

Tangy Bbq Sauce

I went to the store yesterday to buy bar-b-que sauce. It was a little expensive, so I decided to make my own. I looked up recipes on line and found this recipe. It was super easy, and I thought it tasted so good. Beau, on the other hand thought it was good, but it was not his favorite sauce ever. I will make this recipe again, however I want to find an everyday sauce as well that I could make.

1 15 ounce can tomato sauce
2 TBS mustard
3 TBS Apple cider vinigar
3 TBS brown sugar
1 TBS Worcestershire sauce
t TBS Tabasco sauce
3 garlic cloves minced
1 medium onion finaly chopped
1/2 tsp salt
1/4 tsp pepper

Place all ingredients in a bowl and blend well. Use immediatly or refridgerate after use.

Spinach Pizza and Pesto Recipe

I got this recipe from my blogger friend Lauren she is seriously the funniest girl! Her blog is probably the best blog that I have ever read, usually when I read it I am on the floor laughing! She also is an amazing cook, the other day she shared a recipe with the blog world and I listened... Here we go...
I made this pizza dough...

Ingredients
Tomatoes
Olive Oil
Garlic Salt
Baby Spinach
4 slices Prosciutto
3/4 cup Part Skim Ricotta
Pesto-my pesto sauce recipe is below
Mozzarella

Slice the tomatoes very thin and cover the entire dough surface with the tomatoes

drizzle a small amount of olive oil and top with garlic salt on top of tomatoes
lay down plenty of baby spinach on top of tomatoes

lay down the 4 slices of Prosciutto cut up
Mix the 3/4 cup Ricotta with the Pesto

Dollup the Ricotta mixture on top of spianch
sprinkle with mozzarella



Lion House Pesto Sauce
1 cup parley, packed
1 or 2 cloves garlic
1tsp grated Parmesan Cheese
1/4 teaspoon salt
1/2 cup olive oil

Mix all ingredients in a blender