Monday, January 18, 2010

Gullivers Cream Corn

This is my families staple recipe. We eat it each year for Thanksgiving and Christmas. It is divine. I love the taste of the creamy corn on my taste buds. It is the BEST!

2 20oz packages frozen corn kernels, thawed
8oz 1/2 pint whipping cream
8oz 1/2 pint whole milk
1 teaspoon salt
6 teaspoon sugar
Pinch of white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

Combine all ingredients except the last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat.

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