Tuesday, February 23, 2010

Buttemilk Syrup

While in Arkansas their was a lady who made buttermilk syrup for our french toast. Beau and I quickly became addicted. We put buttermilk syrup on our french toast, waffles, and pancakes. This recipe is divine.

1/2 c. butter
1 c. sugar
1 T. Corn syrup
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda

Melt butter in saucepan. Add sugar, Karo syrup, and buttermilk, and boil. Once boiling and beginning to foam, add vanilla and baking soda. Serve warm.

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