My friend Amelia told me that she had the best chicken roll=up recipe. I tweaked it a little and made it my own. It was so good, Beau and I loved it so much, it was hard to get enough. We kept on eating it even though we were so full! 2 pkg. crescent rolls 6 oz. cream cheese 1/2 c. cheddar cheese, shredded 4 oz can mushrooms 1/2 tsp pepper 2 cup chicken, cooked and cubed 1/4 tsp nutmeg 1 tsp dried onions 3 green onions chopped 2 tsp Italian seasoning
Mix all ingredients in bowl. and mix spoonful of mixture in center of each roll. Start at fat end and roll. Seal edges. 4 tbs melted butter Italian bread crumbs
Dip in melted butter and roll in dressing
Place in cookie sheet and bake at 400 degrees for 20 minutes.
Topping: 1 can cram of mushroom soup 1/2 cup whipping cream.
Mix topping ingredients. Heat and serve over cooked roll ups.