Wednesday, September 16, 2009


This year Beau and I decided to help can the food from my parents garden! It is going to be so yummy! I found the directions on freezing peppers by his sister, Ruby
Here are the directions...
First - Slice your peppers
Second - Place your pepper strips into rapidly boiling water for 30 seconds.
Third - Remove peppers from boiling water and place directly into ice water (just fill the sink or a big bowl with ice and water)
Fourth - Dry the peppers on towels. Let them air dry for about 30 minutes
Fifth - Place pepper strips onto cookie sheets and place into freezer for an hour
Sixth- Fill up a Ziploc freezer bag with frozen pepper strips. Seal and label.

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