Monday, September 14, 2009

Sweet and Sour Chicken



This is such a great meal! It is so yummy and makes me feel like I am on and island in Hawaii. The nice thing about this recipe is that you can exchange the chicken for pork, or meatballs. It really is so easy!

1 Ib. pork, chicken, cooked and cubed or meatballs, cooked
2 T. cornstarch
1/2 tsp. salt
1/4 c. brown sugar
1/3 c. vinegar
1 c. pineapple juice
2 T. soy sauce
1/2 to 1 green pepper, cut into chunks
1 onion (in rings or chunks)
1 lg. can pineapple chunks or tidbits

Mix cornstarch, salt sugar, vinegar, juice and soy sauce. Add to meat and heat until thick and glossy. Simmer for a few minutes. Add vegetables and simmer until veggies are tender. Serve over rice.

2 comments:

  1. I'm excited to try this. Where did you get your peppers?

    ReplyDelete
  2. I got them from the grocery store.

    ReplyDelete