Chunky Chicken Noodle Soup

I made this for dinner the other night, we ate it so fast, it was so so good! It will be one that I use over and over when I am in a quick pinch because it was THAT good! I got this recipe from Taste of Home, everything from Taste of Home tastes wonderful...

Ingredients

• 1/2 cup diced carrot
• 1/4 cup diced celery
• 1/4 cup chopped onion
• 1 teaspoon butter
• 6 cups chicken broth
• 1-1/2 cups diced cooked chicken
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1-1/4 cups uncooked medium egg noodles
• 1 tablespoon minced fresh parsley

Directions

In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.