I got this yummy fast dinner from my sister in law Ruby from
Good Lookin' Home Cookin' It was so easy!
4 cups chicken brothWhile this is coming to a boil cut your vegies:
4 potatoes (don't have to peel if you don't want to)
1 large carrot (don't have to peel if you don't want to)
1 celery stick1/2 onion3 garlic mincedThrow your vegies into the boiling broth. Lower the heat to a rapid simmer.
Add:
1 tsp seasoned salt (SeasonAll)Stir occasionally. Simmer for 15 minutes
Add:
1 cup heavy creamSimmer 5 more minutes, stirring frequently
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