Tuesday, March 16, 2010
Creamy Potato Soup
I got this yummy fast dinner from my sister in law Ruby from Good Lookin' Home Cookin' It was so easy!
4 cups chicken broth
While this is coming to a boil cut your vegies:
4 potatoes (don't have to peel if you don't want to)
1 large carrot (don't have to peel if you don't want to)
1 celery stick
3 garlic minced
Throw your vegies into the boiling broth. Lower the heat to a rapid simmer.
1 tsp seasoned salt (SeasonAll)
Stir occasionally. Simmer for 15 minutes
1 cup heavy cream
Simmer 5 more minutes, stirring frequently