Monday, August 31, 2009

Chewy Ginger Snaps

My husband had a work party, and he did not tell me that I needed to make a dessert till the night before. I went to the Sisters Cafe and I found this AMAZING cookie recipe. And oh...they were so good. These ginger snaps were soft and chewy, plus the optional white chocolate chips made them even better. These were and excellent treat.

2 cups Sugar
1 1/2 cups shortening
2 eggs
1/2 cup molasses
4 cups flour
2 tsp cinnamon
2 tsp ginger
1 tsp cloves
1/2 tsp nutmeg
1 tsp baking soda
1 tsp salt
1 pkg. white chocolate chips (optional)

Mix first 4 ingredients well, then add remaning ingredients. Roll into balls in sugar. Bake at 350 degrees for 11-13 minutes.

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