These are the ONLY potatoes that I will eat. My next door neighbor Marilyn made them, and I had to ask her for the recipe. I was nervous to try them because I have NEVER liked mashed potatoes, but these have garlic and sour cream, and cream cheese...they just taste wonderful!
6 large potatoes, peeled and cubed
1 package (8 ounces) sour cream
1/2 cup milk
1 teaspoon garlic salt
2 teaspoons minced chives
2 tablespoons butter, melted
1/2 teaspoon paprika
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; mash potates. Beat in the cream cheese, sour cream, milk, garlic salt, and chives; beat until well blended.
Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until edges are bubbly and potatoes are heated through.
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